Blueberry Chocolate Crumble
The perfect combination of melted chocolate, bursting blueberries, and a crunchy cocoa crumble, this delicious vegan dessert will have you going back for seconds!
This Blueberry Chocolate Crumble recipe is coming in perfect time for blueberry season to start. Whenever I pass by a blueberry stand during these warmer months, I can't help buying a huge carton of blueberries! I usually start munching on them right away while driving home!
However, I often get home and realize that even though I will snack on a lot of the blueberries, I might not get through them fast enough before they go bad. Sadly, my fiancé and I don't have a huge freezer so I can't freeze all the extra blueberries. But don't worry because this recipe is the perfect opportunity to use up a big chunk of the blueberries that are nearing their end!
If you're looking for other yummy vegan treats that use local fruits, then check these ones out!
However, crumble is amazing because you can always use frozen blueberries instead of fresh. So, if you live anywhere where blueberries don't grow in your area, then you can pick up a frozen bag from your local market to whip up this delicious Blueberry Chocolate Crumble!
~ Tessa
Blueberry Chocolate Crumble
Serves: 4 - 6 people
Prep time: 10 minutes
Bake time: approximately 35 - 45 minutes
Author: Kitchen Potatoes
Ingredients
Blueberry Mixture
· 4 cups fresh or frozen blueberries
· 3 tbsp all-purpose flour
· ½ cup granulated sugar
· ½ tsp cinnamon
Crumble Mixture
· ¾ cup all-purpose flour
· ½ cup cocoa powder
· ¾ cup granulated sugar
· ¼ tsp salt
· ½ cup vegan butter, melted
· 2 tbsp vegan chocolate chips
Method
Preheat oven to 400°F, spray a 9" x 9" baking dish with cooking spray, and set baking dish aside.
In a large bowl, combine all the Blueberry Mixture ingredients and spread evenly in the prepared baking dish.
To make the Crumble Mixture combine the flour, cocoa powder, sugar, and salt in a medium bowl.
Add melted butter and mix thoroughly.
Stir in chocolate chips and spread the crumble mixture on top of the blueberry mixture.
Bake on the lower rack in your oven for 35 - 45 minutes or until the crumble has become crisp and the blueberries are bubbling.
Once baked, remove Blueberry Chocolate Crumble from oven and allow to cool slightly before serving. Serve with vegan vanilla ice cream or vegan whipped cream.
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