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Pink Lemonade Rosé Sangria

A pretty, soft pink with the bright flavors of raspberry, citrus, and, of course, rosé, this refreshing Pink Lemonade Rosé Sangria will be the new go-to whenever you are hosting for cocktails!

As many of you already know, Tay and I have a strong love for cocktails. Taylor and her fiancé, Ryan often come over for board games or movie nights during the month! Whenever the four of us get together for a night in we almost always make our Pulled Jackfruit Tacos and create a fun drink to enjoy together!

It has almost been a year since we started Kitchen Potatoes, and we already have enough cocktail recipes planned for pretty much the next two years! With every recipe we create, we work on fixing quirks and finding the perfect measurement. Cocktail recipes are so fun to play around with because the more test recipes we have, the more drinks we get to enjoy on our nights off together!

Check out the other cocktail recipes we have released so far:

This Pink Lemonade Rosé Sangria is the perfect drink to celebrate Valentine's Day with! It is crisp, sweet, and of course everyone's favorite Valentine's Day color, PINK! I love sangria all year long and this delicious sangria is now joining my list of favorite drinks to make. Our Pink Lemonade Rosé Sangria is incredibly refreshing so it can be enjoyed heading into the seasons of spring and summer!

~ Tessa


Pink Lemonade Rosé Sangria


Yield: 1 cocktail or 1 jug (which serves 4)

Prep time: 5 minutes

Author: Kitchen Potatoes



Single Serving

· 1 tbsp (½ oz.) triple sec

· ½ cup (4 oz.) rosé wine

· ¼ cup (2 oz.) raspberry lemonade

· ⅓ cup (3 oz.) soda water

· fresh raspberries for garnish

· ice cubes (optional)

Jug (Serves 4) · ¼ cup (2 oz.) triple sec

· 2 cups (16 oz.) rosé wine

· 1 cup (8 oz.) raspberry lemonade

· 1 ½ cups (12 oz.) soda water

· fresh or frozen raspberries for garnish

· 1 tray of ice cubes (optional)



  1. In either a wine glass (if making one drink) or a jug (if serving 4 drinks), pour the triple sec, rosé wine, and raspberry lemonade.

  2. If making a jug, stir to combine.

  3. Then, in either the jug or glass, top with soda water, raspberries, and, optionally, ice cubes.

  4. Serve and enjoy!


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Welcome! Our names are Tessa and Taylor. We are sisters who love vegan comfort food and binge-ing cooking shows. It has been our dream to create a blog to showcase how easy and delicious it can be to eat vegan. We hope you enjoy our recipes! 

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