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Peanut Butter Chocolate Muffins

A perfectly moist peanut butter muffin with a healthy sprinkle of chocolate chips throughout, this vegan recipe is so easy to make and even easier to enjoy!

Peanut Butter Chocolate Muffins Vegan Recipe

Honestly, I can't think of a more deliciously sweet pairing than peanut butter and chocolate. The two just go so perfectly hand in hand! Of course we still all love the classic PB&J combo; you can clearly see that Tay and I do since we recently released a muffin twist on this classic duo! Check out our PB&J Muffin recipe here!

Peanut Butter Chocolate Muffins Vegan Recipe

However, there is something about peanut butter and chocolate that go so well together in pretty much any baked good! I think Tay and I need to create a full peanut butter and chocolate themed line of recipes! Everyone get ready with your peanut butter jar and bag of chocolate chips, because I am feeling inspired!!!

Peanut Butter Chocolate Muffins Vegan Recipe

I think muffins will forever be one of my favorite snacks to have. It is absolute pure comfort food to me. Our mom made a lot of muffins while we were growing up, so no matter how old I get, muffins will always take me back to a time where me and my sisters would take a break from playing with our dolls to have a couple freshly baked muffins from the oven.

Peanut Butter Chocolate Muffins Vegan Recipe

If you're looking for other delicious muffin recipes, check these ones out!

Easy Vegan Banana Bread (we've included directions for yummy muffin versions)

~ Tessa

Peanut Butter Chocolate Muffins Vegan Recipe

Peanut Butter Chocolate Muffins Vegan Recipe


Peanut Butter Chocolate Muffins



Yield: 12 muffins

Prep time: 10 minutes

Bake time: approximately 20 minutes

Author: Kitchen Potatoes



Dry Ingredients

· 1 ½ cups all-purpose flour

· 1 tbsp baking powder

· a pinch of salt

Wet Ingredients

· ¾ cup vegan milk (I use unsweetened soy milk)

· ¾ cup granulated sugar

· 1 tsp vanilla

· ½ cup smooth natural peanut butter

· ¼ cup vegetable oil (or any other neutral tasting oil)

· 1 cup vegan chocolate chips (I use mini chocolate chips)

· ½ tbsp all-purpose flour



  1. Preheat oven to 350°F. Spray muffin tin with cooking spray.

  2. Combine all dry ingredients in a medium bowl.

  3. Combine all wet ingredients in a large bowl.

  4. Add dry ingredients to wet ingredients and whisk until combined, batter will be lumpy.

  5. In a small bowl, toss chocolate chips in ½ tbsp of all-purpose flour to prevent the chocolate chips from sinking to the bottom of your muffins. Fold flour-coated chocolate chips into your muffin batter.

  6. Pour batter into prepared muffin tin and bake for approximately 20 minutes. Remove muffins from oven once a tester toothpick comes out of the center clean. Immediately after removing from the oven, place the muffins, while still in their muffin tin, on a cooling rack.

  7. Once muffins have cooled (approximately 10 minutes), remove muffins from muffin tin and place muffins on cooling rack to cool completely. Eat and enjoy!


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Welcome! Our names are Tessa and Taylor. We are sisters who love vegan comfort food and binge-ing cooking shows. It has been our dream to create a blog to showcase how easy and delicious it can be to eat vegan. We hope you enjoy our recipes! 

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