Easy Vegan Breakfast Cookies
These cookies use simple, nutritious ingredients to create an easy to make breakfast or snack!
There is something so special about a breakfast that you can prep ahead of time! I am not a morning person at all, so I am often running out the door each day. My priority is always brewing a coffee at home rather than organizing breakfast. However, I will often start working and after about an hour I realize I am super hungry!
I have a habit of eating the lunch I packed for my work day by 9:30 a.m. since I can't make it all the way till lunch with just eating a snack on my first break. However, these Easy Vegan Breakfast Cookies are my current obsession and a lifesaver at work! They are incredibly quick to make and include ingredients I always have in my pantry.
I have been baking these Easy Vegan Breakfast Cookies on the weekend so that throughout the week I can pack a couple cookies for each morning that I am running out the door. Finally, I am not scarfing down my lunch first thing in the morning. I can eat these hearty and delicious cookies with my morning coffee and survive waiting until a normal time to be eating my usual lunches of Jalapeno Mac & Cheese or Mushroom & Lentil Shepherd's Pie!
If you are looking for other delicious breakfast snacks to make ahead of time, check these ones out!
~ Tessa
Easy Vegan Breakfast Cookies
Yield: approximately 10 small cookies
Prep time: 5 minutes
Bake time: approximately 11-13 minutes
Author: Kitchen Potatoes
Ingredients
· 2 ripe bananas
· ¼ cup natural peanut butter
· 1 cup quick oats
· ¼ cup all purpose flour
· 1 tsp cinnamon
· ¼ cup vegan chocolate chips (you can substitute raisins or dried cranberries)
Method
Preheat oven to 375°F and line a large baking sheet with parchment paper. Set baking sheet aside.
Mash bananas with a fork. Add to a large bowl along with all of the other ingredients.
Mix thoroughly and scoop onto the prepared baking sheet.
Bake for 11-13 minutes or until firm and slightly browned.
Once bake, remove from oven, allow cookies to cool for a few minutes and then transfer cookies to a cooling rack. Repeat the last two steps until you have baked all of your cookies.
Eat and enjoy!
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