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Cold Brew Cocktail

This smooth and creamy cocktail is so easy to make and the perfect pick me up for a warm Sunday afternoon.

Cold Brew Cocktail Recipe

March is officially here! Which means it is the start of iced coffee season (which, of course, will last until September)! Anyone who has been following our blog for a while, knows that Taylor and I along with our partners, love getting together and creating fun cocktails together.

Last summer, one of my favorite hang outs was when we all met at Taylor's apartment and drank iced coffee cocktails before going to the local park to play ping pong. I may be terrible at ping pong, but it was so much fun! And the sting of losing was definitely softened from the yummy iced coffee cocktail we had enjoyed earlier! Ever since that day, we knew that Kitchen Potatoes needed an iced coffee cocktail recipe for everyone else to enjoy too!


Check out our other delicious cocktail recipes!





~ Tessa


Cold Brew Cocktail Recipe

 

Cold Brew Cocktail

Vegan

 

Yield: 1 cocktail

Prep time: 2 minutes

Author: Kitchen Potatoes

 

Ingredients


· 2 oz non-dairy milk

· ½ oz cold brew liqueur (I used Tia Maria)

· ½ oz vodka

· 4 oz cold brew

 

Method


  1. Prepare a short rocks glass by filling two thirds of the glass with ice. Set aside for now.

  2. Add all of the Cold Brew Cocktail ingredients to a martini shaker along with some ice. Shake until it is thoroughly combined.

  3. With a strainer to catch the half melted ice, pour your Cold Brew Cocktail into your prepared glass of ice. Sip and enjoy!


 

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Welcome! Our names are Tessa and Taylor. We are sisters who love vegan comfort food and binge-ing cooking shows. It has been our dream to create a blog to showcase how easy and delicious it can be to eat vegan. We hope you enjoy our recipes! 

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