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Vegan Pumpkin Crisp

An easy and comforting pumpkin recipe perfect for sweater weather!


Vegan Pumpkin Crisp Recipe

Fall is officially here!!! Well, I guess it technically starts next week...But it is definitely feeling like fall in Vancouver! Leaves are changing color, we are back to daily rain, the cozy sweaters are coming out, and we are ready for everything to be pumpkin flavored!


Since I am a teacher, summer is automatically my favorite season. However, I completely and fully understand everyone who favors fall. Fall is my favorite time of year to go camping. I honestly wish part of my two months off work included some of fall because I just want to constantly be in the mountains this time of year. My husband and I sitting by a campfire, immersed in the colors of the changing forest, munching on our S'more Muffins, and with a cup of hot coffee is one hundred percent my happy place.


Vegan Pumpkin Crisp Recipe

This Vegan Pumpkin Crisp is the absolute best fall dessert ever! The soft texture of the pumpkin mixed with the crunch of the topping is a perfect combination, then top it with creamy vanilla ice cream and every single bite will taste like autumn bliss. When the crisp is baking in the oven, your home will smell better than any fall scented candle you could ever buy; and trust me that means something coming from me because I LOVE fall scented candles.


Vegan Pumpkin Crisp Recipe

Looking for other perfect fall treats? Check these ones out!







~ Tessa


Vegan Pumpkin Crisp Recipe

 

Vegan Pumpkin Crisp

 

Serves: 4 - 6 people

Prep time: 10 minutes

Bake time: approximately 40 - 45 minutes

Author: Kitchen Potatoes

 

Ingredients


Pumpkin Filling

· 1 large can pure pumpkin puree (796 ml)

· ½ cup non-dairy milk

· ¾ cup granulated sugar

· ⅓ cup corn starch

· 2 tsp pumpkin pie spice

· 1 tsp vanilla


Crisp Topping

· ¾ cup all-purpose flour

· ½ cup quick oats

· ¾ cup brown sugar

· ¼ tsp salt

· ¾ cup vegan butter, melted


· vegan vanilla ice cream or whipped coconut topping


 

Method


  1. Preheat oven to 350°F.

  2. In a large bowl, whisk together all the pumpkin filling ingredients and transfer to a 9" x 9" baking dish.

  3. In a medium bowl, combine flour, oats, brown sugar, and salt. Add melted vegan butter and whisk thoroughly.

  4. Evenly sprinkle crisp topping mixture on top of your pumpkin filling.

  5. Bake for 40-45 minutes or until evenly browned, with the crisp topping slightly hardened.

  6. Once baked, remove from oven and allow to cool for approximately 10 minutes. Serve either warm or chilled with vegan vanilla ice cream or whipped coconut topping. Enjoy!


 


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Twin%252520sisters%252520brewing%2525200

Welcome! Our names are Tessa and Taylor. We are sisters who love vegan comfort food and binge-ing cooking shows. It has been our dream to create a blog to showcase how easy and delicious it can be to eat vegan. We hope you enjoy our recipes! 

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